Katerina's - An eclectic club with its soul in the arts
1920 W. Irving Park Rd.
Chicago, Il 60613

Katerina's Menu

Website prices & choices may not always reflect the most current in-house menu.

Orektiká (Appetizers)
Homemade Bistro Pizza —$8
Baked in Katerina's special tomato sauce, fresh basil, red onion, Monterey Jack, and Romano cheese. (Extra toppings, $1.50 each)
Imported Cheese and Olive Plate —$20
French goat cheese topped with honey and walnuts, Asiago, fontina, kalamata olives, capers, fresh fruit and baguette.
Taverna Meatballs-(Katerina's family recipe) —$10 plate $18 platter
Delicious meatballs (Humane Certified Angus ground beef) baked in a fresh tomato sauce with chopped garlic, onion, parsley, herbs, and Ellenic olive oil. Served with bread. Kalamata olives with pit & capers are in tomato sauce.
Tiganiá-(Katerina's father's Thessalian recipe) —$12 plate $22 platter
Braised pork prepared in dry red wine, fresh lemon, and herbs. Served with bread and olives.
Tiropitákia —$10 plate $17 platter
Flaky phillo filled with ricotta, feta, and goat cheese, with herbs. Served with amaretto-cinnamon; garnished with orange slices.
Shrimp —$12
Sautéed in fresh tomato, Greek feta and basil.
Garden Grilled Calamari —$11
Prepared with fresh basil, tomato and garlic.
Traditional Grilled Calamari —$11
Grilled in extra virgin olive oil, fresh lemon and butter.
Homemade Ellenic Olive Plate —$8
Amphissa and kalamata olives. Served with bread.
Bruschetta —$5
Tomatoes, herbs, and roasted garlic on a toasted baguette.
Prosciutto —$11
Asparagus wrapped in prosciutto and goat cheese with balsamic vinegar.
Roasted Red Peppers —$8
Filled with Asiago cheese and balsamic vinegar.
Baked Eggplant —$8
With marinara Vasilios and feta.
Mushrooms —$8
Filled with sautéed spinach and goat cheese.
Skorthalia —$7
Classic Greek whipped garlic dip served with baguette.
Sun Dried Tomato Scallion Dip —$6
Served with baguette.
Homemade Soup of the Day —$5

Saláta (Salads)
The Mediterranean —$9
Feta, tomatoes, cucumbers, red onions, kalamata olives, Salonika peppers, basil, and anchovies, tossed in olive oil and oregano. Served with bread.
The Ionian Dream —$10
Mixed greens with fresh mozzarella, sun-dried tomatoes, kalamata olives, capers, scallions, and Salonika peppers, in a balsamic dressing. Served with bread.
Paninis —$9 Chicken, $8 Pear
-Chicken, blue cheese, roasted red peppers, and greens. -Pear, blue cheese, walnut and prosciutto.
Spanakópita —$9
Heavenly phillo filled with spinach, feta, and scallions. Served with fresh fruit.
Bistro Burgers —$11
Half pound (Humane Certified) Angus served with oven roasted potatoes. -Italian-Katerina's marinara, fresh mozzarella and basil. -Athenian-Greek feta, oregano, and chopped kalamata olives. -French-Mushrooms, blue cheese, and Dijon mustard. -Spanish-Homemade salsa, Monterey Jack, and chopped pimento olives. Served with thin-cut, oven roasted, village style potatoes
Oven Roasted Ambrosia —$10
Red bell pepper, zucchini, and yellow squash, marinated in Modini balsamic vinegar, olive oil, and Dijon mustard with fresh garlic, rosemary, and basil. Topped with melted Monterey Jack and capers. Served on bread.
Vegetarian Pasta Kapama —$11
A greek tomato sauce prepared with red wine and cachet of herbs and spices slowly simmered. Served over traditional Miskos spaghetti. Topped with grated Parmesan and fresh basil garnish.
Souvlaki —$11
Marinated and skewered pork. Served with and Aegean Salad of tomato, onion, feta, and kalamata olives.
10 oz. Top Sirloin Butt Steak —$23
Served with grilled asparagus. -French-Prepared with fresh tarragon, chive, mushroom, and blue cheese. -Greek-Prepared with oregano and spices. -Katerina's herb butter Laurence
Stuffed Chicken Breast —$15
Filled with sautéed spinach and creamy feta.
White Wine Chicken- Whole Breast Filet —$14
-Marinated in white wine and garlic. -Marinated in white wine and topped with sautéed mushrooms.
Boneless Pork Chops —$17
  • Italian – Fresh basil, rosemary, tomato, and garlic.
  • Ellenico - Succulent oregano au jus.
  • French – Sautéed mushrooms.

Broiled Tilapia —$16
Prepared in lemon butter, herbs, almonds, and capers.
Katerina’s Martini Dessert —$11
Fresh strawberries smothered in Grand Marnier, chocolate, and whipped cream. To be devoured by one or two!
Fresh Pear-Cake Drizzled with Cinnamon —$7

Chocolate Chip Cheesecake with Sour Cherries —$8

Chocolate-Zucchini Cake with Walnuts —$7